What we love about this recipe is its sheer simplicity, obviously not one for folks who have an allergic reaction to nuts* but otherwise so very straightforward. We discovered it last summer and it has become a staple for us ever since.
Chard, a little 🌿that packs a mighty #GoodForYa punch, powers up a mouthwatering vegan frittata created specially for our pop up event at Stepney City Farm. BTW is it only us that think Chard Frittata sounds just Hakuna Matata (okay cue for a Lion King Singalong)
Cooking and keeping a small child busy at the same time is the eternal challenge. We’ve been asking mums and you know what? You’ve come up with some great ideas! Here’s seven ‘my blue heaven’ #childcarehacks we just have to share: