and we can’t wait to see you again. The aim was to learn about foods journey and to get to experiment and taste it.
Everyone visited the poly tunnels and and planted beds loaded with chard, garlic and leaves and then headed back into the indoor space to nosh on the real thing whilst getting those creative juices flowing.
A freshly plucked and washed Sorrel leaf gets the thumbs up
The team from the farm cut fresh (we mean you are talking super fresh) greens to nosh and try.
One mum commented that she loved the very casual way that the fresh leaves were in bowls everywhere which meant trying new foods was very unchallenging, just part of the fun.
Fresh Chard Growing in a Poly Tunnel
As well as tasting raw leaves everyone got to taste the two recipes created specially for this event.