Paskha Russian Easter Cake A delicious symbolic Orthodox Christian Easter cake, Set on a festive table decorated with painted eggs, twigs and spring flowers. Serve it with poached fruit.
It’s gently crunchy, it’s buttery, its the omelette you’ve never had before and it is entirely addictive. This recipe has been handed down by Jewish families for generations and is eaten over Passover aka Pesach when dietary restrictions mean that bread is off the menu for 8 days.
Violet Bakery, our favourite East London Bakery has done it again with this super irresistible recipe for Hot Cross Buns